Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samhain pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The spices in this pumpkin bread blend together nicely, representing all things desired with the promise. Watch me say "like" every other word as I explain the history of Halloween. Samhain Pumpkin Bread - This is my favorite pumpkin bread recipe.
Samhain Pumpkin Bread is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Samhain Pumpkin Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have samhain pumpkin bread using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Samhain Pumpkin Bread:
- Make ready 1 3/4 cup flour
- Prepare 1 1/2 cup sugar
- Prepare 3/4 tsp salt
- Prepare 1 tsp baking soda
- Get 1 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 tsp allspice
- Make ready 1/2 tsp ground cloves
- Prepare 15 oz pumpkin puree
- Get 1/3 cup water, juice, or pumpkin spice coffee cooled
- Take 2 eggs
- Get 1 tsp vanilla extract
- Make ready 5 drops almond extract (optional)
- Take 1/4 cup vegetable oil
- Make ready 1/2 cup chopped walnuts or nut of your choice (optional)
Samhain is also known as the Feast of Apples. Moist, delicious apple bread is the perfect holiday Apple Bread – Yum! This bread is very hearty and rich, along the lines of carrot cake or pumpkin. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors.
Steps to make Samhain Pumpkin Bread:
- Preheat oven to 350°F. Grease two standard size loaf pans.
- In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
- In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
- Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed. - Fold in nuts if desired. - Pour batter into prepared pans.
- Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean…about 50 to 60 minutes, oven times vary.
- Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
- Serve, Share, Enjoy!
Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! I use so much for both flavor. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Most American pumpkin breads are quick breads, made with baking soda or baking powder for leavening, but those chemical leaveners are a fairly modern invention.
So that’s going to wrap this up for this exceptional food samhain pumpkin bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
