Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twice baked potatoes with goat cheese, carmalized onions and bacon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix in cheese, then half and half, butter, and chives. Cover loosely with plastic wrap and refrigerate. Place the potato halves, cut side up, onto a baking tray.
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Make ready 2 large baking potatoes
- Get 2 tbsp olive oil
- Get 1 tsp sea salt (1/2 tsp per potato)
- Make ready 1 cup sliced red onion
- Take 2 tsp granulated sugar
- Take 2 tbsp dry sherry or white wine
- Take 8 slice bacon, cooked and chopped or crumbled
- Make ready 4 oz goat cheese, softened
- Take 6 tbsp butter, divided
- Get 1/4 cup heavy cream
- Take 3/4 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tbsp thyme
- Take 2 tsp parsley
Baked Brie with Bacon and Caramelized Onions. Twice-baked potatoes have it all; they deliver the fluffy texture of mashed potatoes combined with the satisfyingly chewy texture of baked potato skins. When the potatoes are done, let the potatoes cool enough to handle. A delicious Baked Egg Casserole called Breakfast Strata with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays.
Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Preheat oven to 400º.
- On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
- Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
- In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
- Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
- To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
- Fill potato skins up with mashed potatoes just creamed.
- Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!
If adding bacon to the strata, crisp the strips up in the oven at the same time as the bread. Brian loves his bacon so I added bacon crumbles to his half of. Bacon will crisp up as it cools. Chop it up into small bits. Arrange potatoes on a platter and sprinkle with goat cheese, candied bacon bits and pecans.
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