Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut fish fillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut fish fillet is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut fish fillet is something that I’ve loved my whole life.
Coconut baked fish fillets were born. You can use tilapia or any mild white fish fillet. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut fish fillet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut fish fillet:
- Make ready 300 g fillet
- Take Pinch of
- Prepare Mix spices
- Take Paprika
- Prepare leaves Oregano
- Take Basil
- Make ready Black pepper
- Make ready White pepper
- Make ready Salt
- Prepare Cooking oil
- Make ready 1/2 cup coconut milk
- Take 3 tomatoes
- Make ready Onion
- Prepare Coriander
It might seem like the ubiquitous fish fillets in coconut cream but the addition of lemon juice gives this dish a twist and kick that is truly refreshing. I intended to grill the gindara over the weekend. Fish fillets get a tropical touch thanks to a creamy, zesty and totally delicious coconut sauce inspired by South American flavors. Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
Instructions to make Coconut fish fillet:
- Check for bones and remove them. Cut the fillet into pieces.add spices and make sure every part has the spices
- In a hot pan add oil and pan fry the fillet. Minimize the heat. Turn gently to avoid breaking and let both sides brown. Put on paper towels
- In the same pan add onion and garlic and cook them
- Add tomatoes cook till ready cooked add salt to your liking
- Add coconut milk and now put the fillet and turn each side. Let them cook in low heat for 3 minutes.
- Add coriander and switch off the cooker
- Serve with ugali and greens
All Reviews for Utokia's Pecan Coconut Crusted Fish. Dredge fish fillets in coconut flour. This fish fillet in a creamy sauce recipe is our new favorite. It will really come in handy when you Using coconut milk sounds amazing! Just to be sure - you used coconut milk in substitute for the.
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