Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy fish fillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy fish fillets is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crunchy fish fillets is something which I have loved my entire life.
Say hello to unbeatable fresh taste..crunchy fish fillet only to find that it cost a lot at hotels well dont fuss because i will show you the easiest way to do this at the comfort at your it is as easy as it comes it more than just fish without. All Reviews for Crunchy Baked Fish Fillets. Crunchy Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy fish fillets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy fish fillets:
- Prepare 2 pieces fish fillets
- Make ready 100 g cooking oil
- Take to taste Salt
- Make ready 2 eggs
- Make ready 1 tspn paprika
- Get 1 tspn turmeric
- Get 1 tspn garam masala
- Make ready 1 fresh lemon
I've made this twice now with the addition of a flour dusting before frying. Combine yogurt, egg whites, and seasoning. Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. Be the first to review this recipe.
Steps to make Crunchy fish fillets:
- Season the fish fillets in a bowl with freshly lime juice, salt, paprika, turmeric,garam masala for 20-30minutes
- Then coat them in a bowl of beaten eggs
- Coat them with breadcrumbs too till they are finely covered
- Deep fry them
- To achieve a golden brown finish
- Serve immediately
Spread each filet with mayonnaise; sprinkle tops with parmesan cheese & special K cereal,season with salt and fresh ground pepper. Place fish sticks on prepared baking sheet. Serve with chili sauce, if using. Wash fish fillets and pat dry with paper towel. Dip fish fillets in egg whites.
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