Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, yoghurt penne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Yoghurt Penne is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yoghurt Penne is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Penne:
- Make ready Penne pasta
- Prepare yoghurt
- Make ready garlic mashed
- Take concentated chicken base
- Take oregano
- Take sumac
- Make ready parsley
- Make ready olive oil
- Prepare lean finely ground beef
- Take salt
- Take black pepper
- Make ready vegetable oil
- Prepare pine nuts
- Take worcestershire sauce
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Steps to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
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So that is going to wrap it up with this special food yoghurt penne recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
