Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip pumpkin bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Chip Pumpkin Bread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- Take 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Prepare 1 1/8 tsp cinnamon
- Make ready 1/2 tsp plus 1/8 tsp nutmeg
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground cloves
- Prepare 1/4 tsp ground ginger
- Prepare 1 cup granulated sugar
- Prepare 1/2 cup butter
- Make ready 2 large eggs
- Make ready 3/4 cup pumpkin puree
- Get 1 cup chocolate chips
- Take 1/2 cup powdered sugar
- Make ready 2 tbsp milk
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Steps to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
- Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
- Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
- Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
- For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
So that is going to wrap this up for this special food chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
