Andhra Chicken Pulao
Andhra Chicken Pulao

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Andhra Chicken Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Andhra Chicken Pulao is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken Pulao:
  1. Prepare To Marinate:
  2. Make ready 500 gm Chicken
  3. Make ready 1 Onion
  4. Prepare 1/4 cup Yogurt
  5. Make ready 1/2 Lemon
  6. Prepare 1 tsp Oil
  7. Prepare 1 tsp Ghee
  8. Make ready 1 tsp Garam masala
  9. Make ready 2 Green chilli
  10. Take For Garam Masala:
  11. Take 10 Pepper corns
  12. Get 1/4 inch Cinnamon stick
  13. Prepare 1 Green Cardamom
  14. Get 2 Cloves
  15. Get 1 tsp Cumin seeds
  16. Get Pulao:
  17. Take 2 cups Basmathi rice
  18. Prepare 2 tbsp Cashews
  19. Prepare 2 tbsp Oil
  20. Take 2 tbsp Ghee
  21. Prepare 2 Green Cardamoms
  22. Prepare 1 Black Cardamom
  23. Take 3 Cloves
  24. Get 2 tbsp Curry leaves
  25. Prepare 1 inch Cinnamon stick
  26. Get 30 Shallots peeled and chopped
  27. Make ready 1 Star anise
  28. Get 4 Green chilli. chop and grind to paste
  29. Get 1/2 tsp Cumin seeds
  30. Take 1 Tomato chopped finely
  31. Take 1 Bay leaf
  32. Prepare 1/3 cup Mint chopped
  33. Get 1 Mace
  34. Get 1/3 cup Coriander chopped
  35. Make ready 1 cup Milk
  36. Prepare 1/2 tbsp Ginger garlic paste
  37. Prepare As needed salt

Konaseema Kodi pulao or Konaseema chicken pulao is a traditional coastal Andhra dish. On our recent visit to one popular restaurant, we ordered Konaseema Kodi vepudu (Konaseema chicken fry). Its been long time i shared Chicken recipes in my space. One of my friend requested me to share some Non vegetarian recipes, particularly she asked me for easy and quick chicken recipes. chicken pulao recipe andhra style.

Instructions to make Andhra Chicken Pulao:
  1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home. Cover with the remaining rice after removing the bay leaves. Chicken pulao with an Andhra touch. For more recipes related to Andhra Style Chicken Pulao checkout Yakhni Pulao, Chicken Pulao, Chicken Fried Rice, Chicken Pulao. Chicken Pulao recipe is very popular in Andhra Pradesh, today I am going to share this cooking method with Try this chicken pulao recipe at your home and do share your opinion about this recipe.

So that’s going to wrap this up for this exceptional food andhra chicken pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!