Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, solo cooking: tasty fish fillets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Solo cooking: Tasty fish fillets is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Solo cooking: Tasty fish fillets is something which I have loved my entire life.
Today I want you to enjoy with tasty crispy fillet fish cooking. Fish was filleted and soaked with ingredient then fry. All the best, I do hope..
To get started with this recipe, we must first prepare a few components. You can have solo cooking: tasty fish fillets using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Solo cooking: Tasty fish fillets:
- Take 2 small fish fillets
- Make ready 2 mushrooms
- Prepare 1 small salad onion
- Get a few cherry tomatoes
- Get 1/3 tsp chilli flakes
- Make ready 1/2 tsp ginger
- Prepare 1 lime
- Make ready 1 bunch fresh coriander
- Get a few cashew nuts
- Make ready olive oil
- Prepare salt and pepper
- Get 1 clove garlic
If you can't find large enough trout. Add Swai fillets and continue cooking over medium heat. Sprinkle lemon pepper directly onto each fillet. If you're bored of your usual fish fillets, try a new cooking method.
Instructions to make Solo cooking: Tasty fish fillets:
- Wrap the fish up with a little olive oil, salt and pepper. Put in the oven at 200°C for about 20 mins depending on the size of the fillets
- Wash and chop/slice the sauce ingredients
- Heat the oil the pan and add the garlic, ginger and chilli flakes and heat gently for 5 minutes
- Add the onion and cashew nuts and half the lime juice. Continue cooking over a low heat for five minutes
- Add the tomatoes and mushrooms. Continue cooking over a low heat for ten minutes
- When the sauce looks like this…
- Add the rest of the lime juice and the coriander
- Unwrap the fiah
- And add the sauce. Enjoy!!!
To highlight the delicate flavor of white fish, sauté it with a little butter and finish it with fresh herbs. Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets. Very tasty result even though it's so simple. Didn't have any lemons but had plenty of limes left over from the margarita party this weekend (haha), so used the juice of one lime.
So that’s going to wrap it up for this special food solo cooking: tasty fish fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
