Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, twice baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
twice baked potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. twice baked potatoes is something that I’ve loved my whole life.
Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make twice baked potatoes:
- Get 4 potatoes
- Take 1/3 cup ricotta cheese
- Get 1 tub of garden vegetable cream cheese
- Make ready 1/2 tbsp onion powder
- Get 1/3 cup of feta cheese
- Make ready 4 pieces of bacon
- Get 1 cup mozzarella cheese
Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.
Steps to make twice baked potatoes:
- preheat oven to 350
- poke holes in potatoes and cook in microwave for ten minutes. flipping over half way through
- cook bacon
- mix cream cheese, ricotta, feta, onion powder in bowl
- when potatoes are done cut in half and scoop out insides and put in bowl with cream cheese mixture.
- fill potatoes with cream cheese mixture and top with mozzerella cheese and bacon
- place in oven for about 15 minutes
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.
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