Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, catfish peppersoup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi.
Catfish peppersoup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Catfish peppersoup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook catfish peppersoup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish peppersoup:
- Get 1 big Catfish
- Take leaf Scent
- Make ready Seasoning of choice
- Make ready Peppersoup spices
- Get Lime
- Get Onions
- Take Black pepper
Nigerian Catfish Pepper Soup is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Catfish peppersoup is a popular Nigerian dish.
Instructions to make Catfish peppersoup:
- Kill and cut your Catfish in pieces
- Use your lime to wash off the slimy particles off the body
- Put in a pot add your seasoning,onions and pepper, cover and allow to cook
- Wash and cut your scent leaves, sprinkle on the Catfish, allow to steam on low heat for 5min
- Your Catfish peppersoup is ready Enjoy
See great recipes for Catfish peppersoup too! Catfish pepper soup is one of those evening meals taken by Nigerians. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls.
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