[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. [Vegan] Chocolate chip pumpkin bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Get 1 cup 100% pure pumpkin pureé
  3. Take 1/4 cup + 2 tablespoons pure maple syrup
  4. Make ready 1/4 cup + 2 tablespoons coconut sugar
  5. Make ready 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Get Dry ingredients:
  7. Make ready 2 cups gluten-free oat flour
  8. Prepare 1/2 cup almond meal
  9. Prepare 1 teaspoon baking soda
  10. Get 1/2 teaspoon baking powder
  11. Get 1 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon ground cloves
  13. Get 1/2 teaspoon ground nutmeg
  14. Prepare 1/4 teaspoon salt
  15. Take Add-ins:
  16. Get 3/4 cup vegan chocolate chips

This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. So, how do we make Chocolate Chip Vegan Pumpkin Bread?? Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta.

Steps to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together! Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

So that is going to wrap it up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!