Fish Fillet Masala
Fish Fillet Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish fillet masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pangasius fish comes from south east asia, it is from the cat fish family. It is commonly eaten in Bangladesh. Bangladeshi fish massala is a very popular.

Fish Fillet Masala is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish Fillet Masala is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish fillet masala using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet Masala:
  1. Make ready 1/2 kg Fish Fillet(Tilapia)
  2. Make ready 1 big onion chopped
  3. Take 3 large tomatoes pureed
  4. Prepare 1 tsp ginger,garlic,chilli paste
  5. Get to taste Salt
  6. Get 3/4 tsp turmeric
  7. Get 1/2 tsp chilli powder
  8. Get 1 tsp dhana jeera powder
  9. Get 1/2 tsp garam masala
  10. Prepare 1/4 tsp black pepper powder
  11. Make ready Chopped dhania to garnish
  12. Make ready 1 tsp tomato paste
  13. Get 2 tbsp Oil
  14. Make ready i
  15. Prepare i

Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala. I learnt this recipe long back. The fish fillets have a typical shape that are marinated and later fried golden.

Steps to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

The curry is typically Usually Goan fish curries are prepared with a ground coconut masala paste. How to make Fish Masala: Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Heat oil in a pan over medium flame, add onions. A wide variety of oil fish fillet options are available to you, such as part, variety, and local service location. fish, rice, fresh lemon, fish fillets, vegetable oil, water. Masala Pomfret - PAN Fried FishBaisali's homely kitchen.

So that’s going to wrap it up for this exceptional food fish fillet masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!