Broccoli and cheddar cheese twice baked potato
Broccoli and cheddar cheese twice baked potato

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli and cheddar cheese twice baked potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and cheddar cheese twice baked potato is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Broccoli and cheddar cheese twice baked potato is something that I have loved my entire life.

Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt. These twice baked potatoes are so cheesy, stuffed with broccoli and cheese plus some hidden cauliflower, but trust me no one will know!

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
  1. Take 8 medium sized potatoes
  2. Take 2 Broccoli heads
  3. Take As much sharp Cheddar cheese as desired
  4. Make ready Salt, black pepper, and garlic
  5. Prepare 2 tablespoons sour cream
  6. Make ready 1 cup milk
  7. Make ready 1 stick butter

You definitely didn't have to tell me twice to eat this twice-baked potato. I was going to just take a bite. These cheesy twice baked potatoes with broccoli were born! What's not to love about twice baked potatoes?

Steps to make Broccoli and cheddar cheese twice baked potato:
  1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
  2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
  3. When the potatoes are done put them to cool for about 10 minutes.
  4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
  5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
  6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
  7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
  8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy

Carefully stuff each potato with the filling and top each potato with the. But these Broccoli and Cheese Twice Baked Potatoes are even better since we stuffed them with caramelized onions, broccoli, and two kinds of cheese! When potatoes are cool enough to handle, cut in half and scoop out the pulp, leaving a thin shell. Mix the pulp with cooked onions, broccoli. Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli.

So that’s going to wrap it up for this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!