Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lucky penne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lucky Penne is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lucky Penne is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have lucky penne using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lucky Penne:
- Prepare meat sauce
- Take cream of chicken soup
- Get onion, chopped
- Get large yellow pepper chopped
- Prepare tomato chopped
- Prepare red chili peppers sliced finely
- Prepare cream (or milk)
- Prepare cheese(s) of choice cubed or shredded
- Make ready garlic minced
- Get chicken base
- Prepare dry mustard
- Get chicken seasoning
- Take butter
- Prepare penne
- Prepare grated parmesan cheese (or cheese of choice)
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Steps to make Lucky Penne:
- Boil penne as directed, meanwhile chop veggies
- Once penne al dente (~10 mins), drain and preheat oven to 400°F
- In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
- Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
- Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
- Add cream (or milk) and cheese stir continuously over medium heat
- Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
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So that’s going to wrap it up for this exceptional food lucky penne recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
