Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried fish fillet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried fish fillet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan fried fish fillet is something which I’ve loved my whole life.
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.
To begin with this recipe, we must prepare a few ingredients. You can have pan fried fish fillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish fillet:
- Make ready 200 gms fish fillet
- Prepare to taste Salt
- Get 2 tablespoons cooking oil
- Prepare 1/2 teaspoon black pepper
- Get 1 pinch rosemary leaves
- Prepare 1/2 teaspoon soysauce
Mild-flavored fish varieties include cod, perch and catfish. Pan-frying fish fillets is quick and requires very few ingredients. Once the fillets are seasoned with herbs, spices, or breading, it only takes a few minutes to cook them in a skillet with oil. Garnish the fried fillets with minced herbs and lemon juice, or whip together a quick dipping sauce.
Steps to make Pan fried fish fillet:
- Wash the fillet and dry it with a kitchen towel. Apply on it the salt and black pepper(or any other spice to your preference)
- Pour some oil on the pan and let it heat up
- Place the fillet on the pan on low heat. Sprinkle on it the soysauce and allow it to cook on one side before turning
- After cooking both side. Serve and enjoy
Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook.
So that’s going to wrap it up with this special food pan fried fish fillet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
