Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato and mozzarella penne pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato and mozzarella penne pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tomato and mozzarella penne pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
All Reviews for Penne, Tomato, and Mozzarella Salad. I tossed the pasta with the tomatoes/spinach mixture and then I added fresh mozzarella. After I tasted it, it was still to bland for me so I tossed the batch with a balsamic vinagrette and it was very tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Make ready olive oil
- Take garlic
- Prepare tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Take salt
- Get basil
- Prepare mozzarella (if you love mozzarella, shoot for double!)
- Get penne pasta
- Prepare parmesan
- Prepare crushed red pepper flakes
Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too! This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese.
Instructions to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
It's a simple dish to fix and bake, and it makes a fabulous Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still. Baked Penne with Tomatoes and Mozzarella. We love how the sauce wraps around all of the pasta and how the cheese melts and gets stringy and a. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
So that’s going to wrap this up with this special food tomato and mozzarella penne pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
