Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable samosa(air fryed). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable Samosa(air fryed) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable Samosa(air fryed) is something which I have loved my entire life.
Cooked in the air fryer they're a night and day experience. They go from gross too great. Trader Joes Mini Vegetable Samosa nutrition.
To begin with this recipe, we must prepare a few components. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Samosa(air fryed):
- Get To make covering of samosa
- Take 1 cup refined flour
- Take 1 cup wheat flour
- Take 3 tsp ghee
- Prepare 1 tsp carom seeds
- Make ready To taste salt
- Prepare For stuffing
- Take 2 cups cabbage cut into florets
- Prepare 1/4 cup cabbage
- Make ready 1 boiled potato
- Prepare 2 tsp carrot chopped
- Get 1 cup mint leaves
- Make ready 1 cup coriander leaves
- Make ready 2 tsp garam masala
- Get 2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp sugar
- Get 2 tsp lemon juice
- Take 2 tsp oil
- Get 1 tsp fennel seeds
- Prepare 1 tsp mustard seeds
- Get 1 tsp turmeric powder
- Take Pinch hing
So choosing recipes from the list was the easiest thingy to do To make Vegetable Samosa at home, it is just so easy. Simply make a filling with Potatoes, Peas and minimal spices like Garam. Place samosa triangles in the cooking basket. The perfect, healthy Indian samosa recipe made with just six ingredients.
Steps to make Vegetable Samosa(air fryed):
- Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
- Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
- After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
- Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
- Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
- Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
- Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
- Serve it with tomato ketchup and/or green chutney.
These are potato and pea filled, air-fried or baked to perfection. Can you make them in an air-fryer? It's so easy to bake or air-fry samosas. Three things to keep in mind: Use a slightly higher fat to flour ratio. Serve this skinnier version samosa with a cilantro dipping sauce and a side salad for a delicious dinner that's satisfying and healthy.
So that’s going to wrap this up with this exceptional food vegetable samosa(air fryed) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
