Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip pumpkin bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate chip pumpkin bread is something that I’ve loved my entire life.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip pumpkin bread:
- Prepare 1 small Can Pumpkin puree
- Get 3 cup Flour
- Make ready 2 cup Granulated sugar
- Make ready 2 tsp Baking soda
- Make ready 1 tsp Salt
- Prepare 3 tsp Pumpkin pie spice
- Make ready 1 tbsp Vanilla Extract
- Prepare 2/3 cup Water
- Prepare 3/4 cup Vegetable oil
- Get 1 packages 12 oz. Semi-Sweet Chocolate Chips
- Prepare 4 large Eggs
- Make ready 1/2 cup Nuts (optional)
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Instructions to make Chocolate chip pumpkin bread:
- Preheat oven to 350
- Mix all ingredients together in except chocolate chips and nuts in a large bowl (4 quart or larger) until mixture is no longer clumpy.
- Stir in chocolate chips and nuts.
- Grease and flour 6 mini loaf pans or 3 - 9x5 loaf pans and divide mixture into each pan.
- Bake in oven for 45 to 60 min or until toothpick comes out clean.
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
So that is going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
