Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple and easy chicken adobo (adobong manok). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
To get started with this recipe, we must prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Make ready 6 piece chicken wings (your choice)
- Get 4 piece garlic cloves
- Take 1 cup soy sauce
- Make ready 1 cup white vinegar
- Prepare 1 tsp brown sugar
- Take 4 small bay leaf
- Prepare ground black pepper
- Get 1 cup warm water
- Get 3 tbsp cooking oil
To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Transfer the chicken and marinade to a large, deep saucepan. Adobo is considered as one of Filipino's soul food.
So that’s going to wrap this up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
