Basa fish fillet curry with parsley
Basa fish fillet curry with parsley

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, basa fish fillet curry with parsley. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basa fish fillet curry with parsley is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Basa fish fillet curry with parsley is something which I’ve loved my whole life. They are fine and they look fantastic.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Basa fish (fillet)curry/gravy recipe/indian gravy. Смотреть позже. Поделиться.

To get started with this recipe, we have to first prepare a few ingredients. You can have basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Basa fish fillet curry with parsley:
  1. Take 1/4 cup water
  2. Get 1 tsp tomato paste
  3. Make ready 1 small tomato (diced)
  4. Take 1/2 tsp salt
  5. Take 1 tsp plain chili powder
  6. Make ready 1 cup parsley (washed and de-stemmed)
  7. Take 450 g Basa fish fillets (cut into pieces)
  8. Take 1 1/2 tsp oil
  9. Take 1/2 a lemon
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1 chopped onion
  12. Take 1 large clove of garlic (crushed)

Dip the basa fillets in the bowl and coat them throughly with the mixture. Sprinkle some lemon juice over the fish fillets Place on a baking sheet and bake the fish at. To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. You can also add fresh herbs, such as parsley or oregano.

Instructions to make Basa fish fillet curry with parsley:
  1. Use a large pan with the stove on medium heat
  2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
  3. Then add the onions and saute it until it becomes caremalised.
  4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
  5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
  6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
  7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
  8. Let it cook for 3 more minutes.
  9. Check occasionally that nothing burns by stirring the fillets gently.
  10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
  11. Then turn off the stove.
  12. This delicious curry is now ready to serve.
  13. This curry can be served with rice or bread

Then, fold the foil into the center so the fillets are sealed inside. The benefits include a lower risk of stroke and heart disease. Mastering these basa fillet recipes can help you comply with the AHA's recommendation of eating two servings of fatty fish a week. Serve the fish with parsley basil sauce. Desi~licious Top Tips For Making Basa In A Pan.

So that’s going to wrap this up for this special food basa fish fillet curry with parsley recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!