White Rice with catfish pepper soup and cucumber
White Rice with catfish pepper soup and cucumber

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice with catfish pepper soup and cucumber. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Rice with catfish pepper soup and cucumber is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Rice with catfish pepper soup and cucumber is something that I have loved my entire life.

Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Recipes Catfish Fresh pepper Maggi Curry powder onion Ginger Pepper soup spice Spring onions Salt Garlic Scent leaf White rice Please subscribe to my. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

To get started with this particular recipe, we have to prepare a few components. You can have white rice with catfish pepper soup and cucumber using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with catfish pepper soup and cucumber:
  1. Make ready Rice
  2. Prepare Bell pepper (Tatashe) blended
  3. Take Pepper (blended)
  4. Take Onions (cut)
  5. Prepare Palm Oil
  6. Make ready Catfish
  7. Prepare cube Seasoning
  8. Make ready Spices
  9. Take Salt
  10. Make ready Cucumber
  11. Get Water

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Steps to make White Rice with catfish pepper soup and cucumber:
  1. Properly wash the fish to remove the slime from the body using either salt, lime or potash. After washing set it aside.
  2. Put your pot on fire when hot add a little quantity of palm oil. Allow it to heat up and pour the blended pepper and allow to fry.
  3. When it's fried, add seasoning, salt, spice and water and allow to boil.
  4. Put the fish in the boiling mixture and reduce the heat to allow the fish to cook properly and to avoid scattering of the fish.
  5. Add onions
  6. Wash, parboil and cook the rice
  7. Cut cucumber
  8. Meal is ready

Cut the catfish filet in half. Season both sides of the catfish fillets with salt and black pepper. Drizzle the sauce over the fish. Sprinkle sesame seeds and sansho pepper if you like. Catfish served over rice reminds me of a very similar dish that my grandmother used to.

So that is going to wrap it up for this exceptional food white rice with catfish pepper soup and cucumber recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!