Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish fillet stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Try these easy fish fillet recipes for dinner if you need quick meals the family will love.
Fish fillet stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fish fillet stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish fillet stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish fillet stew:
- Get 1/2 kg fish fillet
- Get 2 large tomatoes
- Prepare 1 onion
- Prepare 1 bunch coriander
- Get to taste Black pepper
- Prepare to taste Tumeric powder
- Take to taste Salt
- Take Oil for deep frying
Cut fish fillets into large chunks and seafood into manageable pieces. Put the oil, onion and garlic into a large pan and fry briefly. Add the tomatoes, wine, chilli, parsley and fennel seeds and season with. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.
Steps to make Fish fillet stew:
- Clean the fish
- Deep fry till golden brown
- Put some oil, onions and tomatoes in a sauce pan on low heat. Add some salt, stir and cover. Cook for 5 minutes.
- Add the tumeric and black pepper. Stir and cover, cook for 2 minutes.
- Add the deep fried fish and stir well. Cover and cook on low heat for 3 minutes. If too dry you can add 2 tablespoons of water. Add the chopped coriander and cover, cook for 3 minutes then serve with an accompaniment of your choice.
Easy, fast and full of flavor! A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish. In the pot used for the potatoes, heat some olive oil on medium until hot. Add the onion and garlic; season. One-pot Thai Fish Stew and a recipe video.
So that’s going to wrap it up for this exceptional food fish fillet stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
