Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne alla vodka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Penne alla Vodka is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Penne alla Vodka is something that I’ve loved my entire life. They’re fine and they look wonderful.
While vodka itself does not provide any. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne alla Vodka:
- Prepare olive oil
- Prepare small onion finely chopped
- Make ready garlic minced
- Prepare hot pepper flakes
- Take dried oregano
- Make ready vodka
- Get can of crushed tomatoes
- Make ready heavy cream
- Take Fresh basil
- Take grated parmiggiano reggiano
- Take Salt and pepper
- Make ready uncooked penne pasta
Add vodka, dried basil, red pepper flakes, and salt. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil.
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
Home**КУХНИ МИРАПаста пенне, водка-соус (Penne alla vodka). This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the The ingredients are simple, but the method that you use is important. First, Penne Alla Vodka is meant to. This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it.
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