Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, double chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Double Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Get 1 cup softened butter
- Get 1 cup sugar
- Take 1 cup brown sugar
- Get 2 eggs
- Get 2 tsp. vanilla
- Get 1 tsp. baking soda
- Prepare 2 tsp. hot water
- Take 1/2 tsp. salt
- Make ready 3 cups flour
- Get 1 cup semi sweet chocolate chips
- Make ready 1 cup white chocolate chips
- Make ready 1 cup chopped nuts, any variety
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I'm thinking classic oatmeal chocolate chip cookies were meant to be chocolate all the way through. Add the chocolate chips and mix until everything is just combined. These soft and chewy Double Chocolate Chip Cookies are loaded with chocolate flavor!
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
This Double Chocolate Chip Cookie is fudgy in the middle (definitely a requirement), loaded with melty chocolate chips (yaaas gurl!) and finished with a flakey sea salt (don't skip this step). Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. cups chocolate chips. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well.
So that’s going to wrap this up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
