Nile fish fillet with bread crumbs
Nile fish fillet with bread crumbs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nile fish fillet with bread crumbs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nile fish fillet with bread crumbs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nile fish fillet with bread crumbs is something that I have loved my whole life. They’re nice and they look fantastic.

Basic Meatloaf Recipe with Bread Crumbs Simple Nourished Living. Learn how to bread and pan-fry fish fillets with this step-by-step guide. Photos of each step show you how easy it is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nile fish fillet with bread crumbs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nile fish fillet with bread crumbs:
  1. Prepare nile fillet (or you can have any fish fillet)
  2. Get mayonnaise 4 tbsp. (low fat)
  3. Get half lemon juice
  4. Make ready dried oregano
  5. Get dried rosemary
  6. Take bread crumbs
  7. Take salt
  8. Make ready pepper
  9. Get butter
  10. Make ready side vegetables: zuccini and green capsicum with olive oil

Fill the second plate with flour, the bowl with milk and the third plate with panko crumbs. A wide variety of nile fish fillet options are available to you, such as part, product type, and style. The top countries of suppliers are Bangladesh, China, and Thailand, from which the percentage of nile fish. Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

Instructions to make Nile fish fillet with bread crumbs:
  1. Pat dry your fish fillet and put salt and pepper on both side.
  2. To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
  3. For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
  4. Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
  5. Add the breadcrumbs and then a drizzle of butter.
  6. For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
  7. Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.

I dredged the fish in flour, then egg whites, then the breading mixture (bread crumbs & ranch mix only). And instead of frying it, I sprayed a baking dish with Pam. Most sautéed fish recipes use packaged bread crumbs to add flavor and texture, but we thought storebought bread crumbs lent our recipe a gritty, sandy texture. So we made our own breadcrumbs out of hearty white sandwich bread. Cut fish fillets into serving-sized pieces.

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