Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin banana muffins (or bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their.
Pumpkin Banana Muffins (or Bread) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Banana Muffins (or Bread):
- Get 3/4 cup whole wheat flour
- Take 3/4 cup all purpose flour
- Prepare 1 tsp. baking soda
- Take 1 tsp. pumpkin pie spice
- Take 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. baking powder
- Get 4 tbsp. unsalted butter, at room temperature
- Make ready 1/4 cup brown sugar
- Get 1/3 cup honey
- Make ready 2 large eggs, at room temperature
- Make ready 2 tbsp. Greek yogurt (or sour cream) at room temperature
- Prepare 1 tsp. vanilla extract
- Get 1 cup mashed banana (about 2 large spotty ones)
- Get 1 cup pumpkin puree
- Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They make a great grab and go snack or. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!
Plus they're dairy free and easily made vegan. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you. I hope you enjoy your pumpkin banana. These Pumpkin Banana Muffins are healthy, tasty, and kid-approved!
So that’s going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
