Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan fried fish fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan fried fish fillet is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan fried fish fillet is something which I have loved my entire life.
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried fish fillet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried fish fillet:
- Make ready 300 g fish fillet
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take Oil for shallow frying
- Take 1 lemon
Mild-flavored fish varieties include cod, perch and catfish. Pan-frying fish fillets is quick and requires very few ingredients. Once the fillets are seasoned with herbs, spices, or breading, it only takes a few minutes to cook them in a skillet with oil. Garnish the fried fillets with minced herbs and lemon juice, or whip together a quick dipping sauce.
Steps to make Pan fried fish fillet:
- Heat oil in a pan on medium high heat.
- Place fish fillet and cook until it is golden brown and doesn't stick on the pan. Sprinkle salt and pepper
- Turn to cook the other side as the step above
- Serve hot garnish with lime or lemon
Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook.
So that is going to wrap it up for this exceptional food pan fried fish fillet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
