Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.
Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Make ready Orecchiette (or any variety) dried pasta
- Prepare brussel sprouts, washed trimmed and thinly sliced
- Take garlic cloves, peeled and thinly sliced
- Make ready Good pinch coarse sea salt
- Make ready butter
- Prepare Parmesan cheese, freshly grated
- Prepare Black pepper, freshly ground
Simple enough for midweek, impressive enough for holiday feasting. Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Really quick and easy to make!
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Garlic Parmesan Roasted Brussels Sprouts are tender almost buttery without the butter. They have so much flavor and only a few ingredients. Now I am not going to lie, growing up I wouldn't even think about putting brussels sprouts near my lips let alone eat them. Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious.
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