Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yellow rice with raisin serve with frypan fish barramundi fillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet is something that I have loved my whole life. They are fine and they look fantastic.
Geelrys is one of many South African dishes with roots in the Dutch East Indies. Discard cinnamon stick, fluff with a fork and serve hot. To serve, make a bed of rice in a soup plate, set a piece of fish on top, and spoon in some of the broth.
To begin with this recipe, we must first prepare a few ingredients. You can cook yellow rice with raisin serve with frypan fish barramundi fillet using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- Make ready 350 gram basmati rice
- Make ready 50 gram butter
- Make ready 1 tablespoon caster sugar
- Make ready 5 cardamom pods, shelled and seeds crushed
- Take 1/2 cinnamon stick
- Get 1 teaspoon turmeric powder
- Get 5 tablespoons raisin
- Get Pinch salt
Cover and cook for three to four minutes. Arrange fish fillet on a plate, top with ginger and mandarin peel strips. Place plate in steamer and cover. Pour soy sauce mixture over fish fillet.
Steps to make Yellow Rice With Raisin Serve With Frypan Fish Barramundi Fillet:
- For the Fish : Place frypan on a high heat to cook the barramundi fillets. - Drizzle a dash of oil in your hot pan, place the fish fillets in the pan with salt and pepper and cook through. Set aside.
- For the Rice: Put all the ingredients in a rice cooker with 1 tsp salt and 500ml water, then press start position. - After cook tip into a warm bowl to serve, and put the fry fan barramundi fillet on the top of rice.
- Garnish with pickles on the top of fish (I made spring onion, red chillies and sliced gingger, coriander leave, mix together with 2 spoon sugar and 1 spoon apel vinegar)
Serve with steamed rice and any green vegetable. This yellow rice recipe is one of our favorite side dishes. It truly is "super easy" and it seriously goes with almost anything! This yellow rice recipe calls for tumeric but you could easily substitute saffron and achieve the same The flavor is mild enough that you can serve it with a million different recipes. Doing Jade's Bento Cooking In Sens.
So that’s going to wrap this up for this special food yellow rice with raisin serve with frypan fish barramundi fillet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
