Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin yeast bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust some of the ingredients. Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. Pumpkin yeast bread is pretty similar to regular sandwich bread.
Pumpkin Yeast Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Yeast Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin yeast bread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Yeast Bread:
- Get 1/2 cup warm water
- Make ready 1 1/2 tbsp instant yeast
- Make ready 2/3 cup warm water
- Get 2 large eggs
- Prepare 1 1/2 cup pumpkin puree
- Prepare 2 tbsp vegetable oil
- Make ready 1/2 cup brown sugar
- Get 2 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Take 1/4 tsp nutmeg
- Get 1 dash of cloves
- Take 6 1/2 cup bread flour ( approximately).
I've wanted to try this pumpkin yeast bread for a long, long time. This super simple pumpkin yeast bread packs big time pumpkin flavor in a light and airy yeast bread. Simple to make and perfect for ham sandwiches. I have an irrational fear about yeast and I have done.
Steps to make Pumpkin Yeast Bread:
- In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
- With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
- Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
- Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.
Bread Machine Pumpkin Yeast Bread The Spruce Eats. pumpkin, milk, bread flour, vegetable oil, sugar, salt, active dry yeast. Like most quick-bread mixes, the Trader Joe's Pumpkin Bread was a cinch to prepare. While my bread baked up perfectly, with smooth tops, a pillowy interior, and a lovely orange hue, it–like the. Einkorn Pumpkin Yeast Bread made with the ancient grain Einkorn contrasted with a loaf made with regular all-purpose flour. This Pumpkin Nut Yeast Bread is light and fluffy - perfect for toast or sandwiches, especially turkey sandwiches spread with leftover cranberries.
So that is going to wrap it up with this special food pumpkin yeast bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
