Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's new orleans style prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My friend Tamara Sell and her beautiful family spent four years working in New Orleans after Katrina. While they were being of service they learned to love. Roughly chop five prawns and add to the sauce.
Brad's new Orleans style prawns is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's new Orleans style prawns is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's new Orleans style prawns:
- Get 1 large sweet onion, chopped
- Take 8 lg crimini mushrooms, halved then sliced
- Prepare 1 stick unsalted butter
- Make ready 2 tbs minced garlic
- Make ready 1 1/2 cups dry white wine
- Make ready 1 pint heavy cream
- Take 1 qt half and half
- Take 1 tsp black pepper
- Make ready 1 tbs pickling spice
- Get 3 tbs Tony Chachere's creole seasoning
- Get 2 tbs paprika
- Get 3 lbs large prawns, peeled tails on
- Make ready 1 loaf sourdough garlic bread
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Instructions to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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