Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp penne alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

Shrimp Penne Alfredo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Penne Alfredo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Make ready peeled and deveined jumbo shrimp
  2. Get Penne Pasta
  3. Make ready Parsley
  4. Prepare butter
  5. Make ready garlic cloves
  6. Prepare Mozarella Cheese
  7. Get Parmesan Cheese
  8. Take Tomatoes
  9. Take flour
  10. Get milk

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano The family demanded that I not add the cayenne pepper.

Instructions to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

I had medium shells instead of penne so I used. Quick Alfredo Shrimp Penne recipe, a creamy, flavorful Friends, this Quick Alfredo Shrimp Penne recipe is sort of a cheater's, do-it-quick recipe, but great for summer hosting and last-minute guests. Watch our video or print out our recipe card on how to easily make this healthy version of Shrimp Spain on a Fork > All Recipes > Main Dishes > Shrimp and Penne Pasta with Homemade Alfredo. Jar Ragu Light Parmesan Alfredo Sauce. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.

So that’s going to wrap this up for this exceptional food shrimp penne alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!