Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey baked ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey baked ham and gruyere french toast. The saltiness of the ham pairs perfectly with the semi-sweet apple and squash. The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts.
Honey baked Ham is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey baked Ham is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have honey baked ham using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Honey baked Ham:
- Make ready I used a 12lb fully cooked bone in Ham Shank from Aldi
- Make ready Mustard
- Prepare Dark brown & light brown sugar
- Take Toothpicks
- Take Honey
- Prepare 1 can pineapple rings
- Prepare 1 jar marachino cherries
- Prepare 1 small coke
- Get Aluminum foil
- Prepare Large pan (if using a disposable pan double up or triple)
- Make ready Baster
This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version. It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. Honey Baked Ham is a quality product. We wanted people to know how special the product was.
Instructions to make Honey baked Ham:
- Ham - poke holes in it lay fat side up in pan
- Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
- Open can of pineapples pour out half the juice into the pan with the ham
- Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
- Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
- Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
- Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
- After that hour is up remove foil, bump temp up to 425 degrees for remained of time
- Take out let rest as long as needed then carve like a pro 🍴
- I already took pineapples & cherries off so as to carve, place your pieces in a storage container
- Add some juice from pan over ham to keep moisture NOW - Chow time 😜
- Happy Thanksgiving
We tell people that eat other sandwich chain products - that's fine, all of them are good at what they do. Honey Baked Ham is a holiday tradition everyone looks forward to! Sweet and smoky with succulent spices, this copycat recipe tastes just like the original Honey Baked Spiral Ham. The Honey Baked Ham Company's best boards. Black Bean Dip Black Beans Honey Baked Ham Pimento Cheese Holiday Traditions Favorite Holiday Holiday Recipes Cravings Dips.
So that’s going to wrap it up with this exceptional food honey baked ham recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!