Fish fillet coconut served with deep fried potatoes
Fish fillet coconut served with deep fried potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish fillet coconut served with deep fried potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish fillet coconut served with deep fried potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish fillet coconut served with deep fried potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Homestyle Fried Fish FilletsFood.com. fish fillets, eggs, sesame seeds. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Another one of the Easy fish fillet recipes in Kenya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fillet coconut served with deep fried potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet coconut served with deep fried potatoes:
  1. Prepare 3 potatoes
  2. Prepare Spinach
  3. Take 1 piece fillet
  4. Make ready 2 Onions
  5. Prepare 1 pack Tomato paste 10gms
  6. Prepare Ginger garlic paste
  7. Take Soy sauce
  8. Take Coconut cream(i used the small Kara cream)
  9. Prepare Cooking oil

Serve with a pint and bring the pub home. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food and. Fried Fish with French Fries Fried Fish Deep Fried Thai Style Fish Fried fish Baltic herring lies on a plate on a bamboo napkin FRIED FISH British Deep Fried Battered Fish Fillet with Green Herbs Mixed fried fish Mixed deep-fried fish shrimp and squid platter Traditional street food of Sri Lanka.

Instructions to make Fish fillet coconut served with deep fried potatoes:
  1. Peel 3 potatoes wash and clean
  2. Boil in a little water,heat oil and deep fry the potatoes
  3. Wash spinach,and use onion to fry them.Add salt to taste
  4. Wash your fillet;marinate using ginger and garlic paste,soy sauce,and salt for 30 mins in a bowl.The bowl should be put in the fridge.
  5. After 30 mins remove fish from fridge.Heat cooking oil until hot and put your marinated fish turn gently till u get a deep golden colour,its ready remove
  6. Take an onion and cut into slice and use oil to fry it in a pan.Add tomato paste to the mixture and let simmer.Pour your coconut cream in and stir gently.Put a 1/3 cup of water and gently put the fillet in.
  7. Let it simmer for like 3 minutes and then plate as above.

Sprinkle both sides of fish with salt and pepper. Stay at home on Fish Friday! Dip fillets into milk mixture, then in mixture of flour and salt. Fry into hot shortening until golden brown. Fried Fish with Tartar Sauce, Potato Fritters and Fish Fillet Burger - Fried Fish with Tartar Sauce Fish Stick With Green Sauce - Fish stick is a Mexican dish,fried fish fillets served with green sauce, It owes Chicken Chapli Kebab, Zarda Asfhani (Isfahani) and Coconut Jelly Served In Coconut Shell.

So that’s going to wrap it up for this special food fish fillet coconut served with deep fried potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!