Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, penne pasta filled with milk,. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Penne pasta filled with milk, is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Penne pasta filled with milk, is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have penne pasta filled with milk, using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Penne pasta filled with milk,:
- Take olive oil
- Prepare onion, sliced
- Get skim milk
- Get curry powder
- Get leeks, frozen
- Prepare carrots, frozen
- Get water
- Prepare ground cumin
- Prepare salt
- Make ready cube,
- Get penne, cooked
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Steps to make Penne pasta filled with milk,:
- (435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
- Then you add milk, a pinch of powder, leeks, carrots and water.
- Stir, close the pan and wait 3 minutes.
- After, you add cumin, salt, and one dice of cube.
- Stir and wait 10 minutes.
- And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.
You're the most ubiquitous pasta shape on the block. Red sauce, cream sauce, ziti or salad—you name it, we've probably (read: definitely) eaten it with tubular, ridged noodles. Which is why we're on the hunt for something exciting and new to add to our rotation. Pasta night , who doesn't love one. It's express , healthy , filling and fun.
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