Easy Chicken Curry (Kerala Style)
Easy Chicken Curry (Kerala Style)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken curry (kerala style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces. Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.

Easy Chicken Curry (Kerala Style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Chicken Curry (Kerala Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Curry (Kerala Style):
  1. Prepare 1.5 to 2.0 pounds chicken Ingredients: (or about 3/4 kg ) of pieces cut
  2. Prepare 1 inch into about cube pieces, preferably with bone or
  3. Prepare thigh if you are using boneless, use pieces
  4. Take 2 tsp red chilli (cayenne pepper) powder (use 1tsp if you want it mild)
  5. Prepare 1 tsp turmeric powder
  6. Prepare 2 tsp salt (or per taste)
  7. Make ready 2 red onions medium size , thinly sliced
  8. Take 1 and 1/2 tbsp ginger About fresh , finely chopped
  9. Take 1 and 1/2 tbsp garlic About fresh , finely chopped
  10. Get 2 green chillies small , slit length-wise
  11. Make ready 1/2 cup coconut thinly sliced pieces
  12. Prepare 1 sprig curry leaves of fresh
  13. Prepare 1 tomato medium size , roughly chopped
  14. Make ready 1 1 inch potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder
  15. Prepare 6 - 8 black pepper corns whole
  16. Take 3 - 4 cloves whole
  17. Make ready 1 3/4 inch cinnamon small stick of , about long
  18. Make ready 1/2 tsp garam masala
  19. Make ready 1/2 tsp fennel powder(optional)
  20. Get 1 tbsp coconut oil coconut oil For garnish (tadka) 1 tsp
  21. Prepare 1 tbsp shallot pearl onion finely chopped or

A spicy aromatic chicken curry with cardamom powder added to the marinade. The fresh cardamom flavor tickles your senses making the dish simply exquisite. Simmer until the pieces turn tender. You will find oil separating on top, when the curry attains the This is surely an easy to follow recipe.

Steps to make Easy Chicken Curry (Kerala Style):
  1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces.
  2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above.
  3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne…
  4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!

Yes, it does consume time but it's all worth it. Marinate chicken with garam masala, salt, turmeric , red chili powder Nadan kozhi curry made by simmering chicken in spices & coconut milk. Serve with rice, parotta Another great success thanks. Easy to follow all the ingredients are easy to find in the stores. It is a traditional Kerala style chicken curry with roasted coconut masala.

So that’s going to wrap it up for this exceptional food easy chicken curry (kerala style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!