Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer battered fish fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
Beer battered fish fillet is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beer battered fish fillet is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beer battered fish fillet using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish fillet:
- Take 4 (180 g) fish fillets
- Prepare 120 g all purpose flour
- Prepare 2 tsp baking powder
- Prepare 200 ml beer(guiness)
- Take Salt
- Prepare 1 tsp sugar
- Make ready Vegetable oil for deep frying
- Prepare Black pepper
You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. So—first step—start with some good fresh fish. Types of fish that are great in a beer.
Instructions to make Beer battered fish fillet:
- Marinate fish with salt and pepper to make it firm and dry. Put in the fridge for 15 minutes
- In a large bowl, sift flour, pepper and baking soda and mix. Add salt and sugar
- Add beer and mix until the batter is smooth. Ensure it's not too thick and not too thin.
- Coat fish with flour then drop into batter and let the excess batter drop.
- Heat vegetable oil.
- Gently place the fish in the hot oil and deep frying for 5-7 minutes until golden and crispy.
- Drain and serve hot with rice.
Like their beer-battered brethren, these cod fillets were the largest and in spots, thickest that I tried. The fish itself was moist and flaky–particularly in the thicker, wider section of the fillet. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. Light and crispy on the outside and flaky on the inside. Serve it during game days, parties or as a quick dinner!
So that is going to wrap it up with this exceptional food beer battered fish fillet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
