Mashed potatoes and fish fillet
Mashed potatoes and fish fillet

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed potatoes and fish fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potatoes and fish fillet is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mashed potatoes and fish fillet is something which I’ve loved my whole life.

Subscribed for more recipes Please support my channel 😊 Godbless po. Cook the fish fillets over medium heat until golden brown. Peel the carrot and cut into slices.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potatoes and fish fillet using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and fish fillet:
  1. Get 6-8 large Potatoes
  2. Take 1 Grated onion
  3. Prepare 3 tablespoons salts butter
  4. Prepare 2 fish fillets
  5. Take 1 teaspoon ground black pepper and Thyme(or spices of choice)

Homemade food on a wooden table, brown background. Pan seared sea bass fillet with mashed potatoes and steamed vegetables. How to Make Salmon Fishcakes with Mashed Potatoes. This is a salmon version of the known fishcake recipe.

Instructions to make Mashed potatoes and fish fillet:
  1. Peel,Wash and boil the potatoes until soft.
  2. Drain excess water and start mashing. Add the butter and onions as you mash. Ensure you mix well so that the onions are evenly spread
  3. On another pan,Add some oil and put the fish fillet. Let it cook as you turn. Add spices. Let it cook for 10max to retain its juice

Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down. Peel off any skin and de-bone anything as you break each fillet into small pieces. Meanwhile place the potatoes in a pan of cold water and bring to the boil. Once melted season and add the fish stock and parsley. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish.

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