Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twisted pumpkin cream cheese bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. This moist and flavorful cream cheese filled pumpkin bread is the perfect recipe to satisfy your pumpkin cravings!
Twisted Pumpkin Cream cheese Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Twisted Pumpkin Cream cheese Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Get 1 packages seamless cresent dough sheet
- Prepare 4 oz pumpkin cream cheese
- Take 1 pumpkin pie spice
- Get 1 cinnamon
- Take 1 powdered sugar
Pumpkin bread is one of my favorite things about Fall. I took it up a notch and added a cream cheese swirl to the bread! The bread comes out moist, slightly sweet with the perfect. This great pumpkin bread recipe has a wonderful sweetened cream cheese filling.
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
Flavored with autumnal spices, it's perfect for Halloween or Thanksgiving. In a medium mixing bowl, combine the cream cheese, granulated sugar, flour, egg, and the orange zest; beat until well blended and creamy. I basically just scraped off the cream cheese frosting and ate that first before diving completely into the crumbly, extra moist, goodness here. Extra moist, crumbly and absolutely AMAZING with the best cinnamon cream cheese frosting ever! This pumpkin cream cheese bread has the perfect amount of pumpkin spice flavor with an amazing cream cheese filling.
So that’s going to wrap it up for this exceptional food twisted pumpkin cream cheese bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
