Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish fillet with rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish fillet with rice is something which I’ve loved my whole life.
A simple and quick to cook recipe of crispy fish fillets and white rice. Please share you experience of this recipe.. Salmon Fillet with Citrus Butter and Maple Syrup On dine chez.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fillet with rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish fillet with rice:
- Make ready 750 g tilapia fish fillet
- Take 1 cup rice
- Prepare Oil for deep frying
- Take 5 garlic cloves
- Get I ginger
- Make ready 2 green chillies
- Take Q/2 tbs tumeric powder
- Prepare Lime juice
- Get 1 tsp chilli powder
- Prepare 1 pinch salt
Salmon stake with boiled rise on a white background. White fish fillet baked in paper, parchment with rice, pepper. Grilled salmon steak with vegetables on plate. Rice and beans, when eaten in moderation and as part of a meal with the fish and a salad, can be diabetes friendly.
Instructions to make Fish fillet with rice:
- Assemble the ingredients.
- Make smooth paste of ginger, garlic and green chillies. Take a bowl add fish, paste, red chilli powder, tumeric powder, lime juice and salt to taste.
- Marinade the fish 30 mins.
- Heat oil then deep fry the fish till golden brown on both sides.
- Boil the rice with salt and 1tbs cooking oil
- Serve hot
Rice wine was added to the first and omitted in the second. The first was garnished with onion leaves, the second with cilantro. Personally, I like the second version better but The fish fillet was cut into smaller pieces for this dish because I intended it to be a la dimsum. Alas, the fish got eaten with rice. Knowing the correct process to fillet a fish can make the difference between getting barely enough meat.
So that is going to wrap it up for this exceptional food fish fillet with rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
