Creamy Mushroom Penne
Creamy Mushroom Penne

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mushroom penne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello my delicious bites family 🥰. I pray you all are doing well and staying safe. Today I have a quick and easy pasta recipe so let's get into it!

Creamy Mushroom Penne is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Mushroom Penne is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Penne:
  1. Get Penne pasta
  2. Make ready Brown mushrooms, halved and sliced
  3. Make ready brown onion, halved and sliced
  4. Prepare Rasher bacon, diced
  5. Get Pure cream
  6. Prepare Sour cream
  7. Prepare Fresh continental parsley, chopped
  8. Make ready Lots of cracked black pepper
  9. Make ready Lots of grated sea salt
  10. Take A knob of fresh Parmesan cheese, grated finely
  11. Make ready Chilli flakes (optional) to serve

Usually, when I make my creamy sauce I like to pair it with mushrooms as they add such a nice depth of flavour to the dish. It starts with the mushroom sauce that is rich, creamy, and cheesy. You sautée the mushrooms If you are looking for an easy pasta dish for a weeknight dinner, this creamy mushroom penne is. Our new grain free pasta. pairs well with all types of sauces, from tomato to pesto, to the earthy flavors of this Creamy Mushroom Penne.

Steps to make Creamy Mushroom Penne:
  1. In a large pot, boil penne pasta until el dente rinse and set aside.
  2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
  3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
  4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
  5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

Enjoy that real pasta taste and texture but without the gluten or. Stir in the nutmeg and season to taste. Stir occasionally and reduce heat if mushrooms start to burn. Add spinach to mushrooms and pour in. I added the mushrooms to give the sauce more substance.

So that is going to wrap this up for this special food creamy mushroom penne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!