Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken & dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken & Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken & Dumplings is something which I have loved my entire life.
Chicken Quesadillas Easy, Mexican inspired chicken dish. White Chicken Chili Classic chili with a Sesame Chicken Easy and traditional asian dish. Besides it being so easy to cook, chicken is also incredibly good for you.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken & Dumplings:
- Take 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Get 1 10.5 oz can condensed cream of chicken soup
- Make ready 2 14 oz cans low sodium chicken broth
- Take 3 tbl. tablespoons margarine or butter
- Get 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Make ready 1 cup all purpose flour
- Prepare 1 salt and pepper to taste
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Steps to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
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So that’s going to wrap this up with this exceptional food easy chicken & dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
