Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cajun salmon w succotash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. Saute onion in bacon drippings until tender.
Cajun Salmon w Succotash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cajun Salmon w Succotash is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun salmon w succotash using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cajun Salmon w Succotash:
- Take Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking
- Make ready Cajun spice
- Make ready Salt and pepper
- Get For succotash
- Prepare 1 red onion chopped
- Take 1 cup corn kernels
- Prepare 1 green bell pepper chopped
- Prepare 1 red bell pepper chopped
- Get 1 zucchini chopped
- Make ready 1 yellow squash chopped
- Make ready Cilantro chopped
- Get Lemon juice
- Get Salt
- Take Pepper
- Make ready Cajun spice
Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection.
Steps to make Cajun Salmon w Succotash:
- Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down.
- Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside
- For succotash in pan sauté all vegetables
Cajun salmon can be served with any of your favorite Southern side dishes. It is excellent with long grain white rice or even some fried okra. A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! Any protein with a succotash on top is my kinda meal! The succotash requires absolutely ZERO cooking, so all you have to do is cook the protein and it's SHOW TIME.
So that’s going to wrap it up with this special food cajun salmon w succotash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
