Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan fried fish fillet. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried fish fillet is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan fried fish fillet is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to bread and pan-fry fish fillets with this step-by-step guide. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried fish fillet using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried fish fillet:
- Get 1/4 fish fill
- Prepare 1 onion
- Get 2 tomatoes
Mild-flavored fish varieties include cod, perch and catfish. Pan-frying fish fillets is quick and requires very few ingredients. Once the fillets are seasoned with herbs, spices, or breading, it only takes a few minutes to cook them in a skillet with oil. Garnish the fried fillets with minced herbs and lemon juice, or whip together a quick dipping sauce.
Instructions to make Pan fried fish fillet:
- Fry the onion into golden brown
- Add fish fillet and Wait to cook for 5 min
- Add tomatoes and Waite to cook
- Serve with ugali
Properly pan-fried fish is a sheer delight. The crisp outer coating lends a pleasant flavor and texture while protecting the delicate flesh inside. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook.
So that is going to wrap this up with this exceptional food pan fried fish fillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
