Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick shakshuka fish fillet recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Shakshuka Fish Fillet Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Shakshuka Fish Fillet Recipe is something which I have loved my whole life.
World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs. An all star Mediterranean fish fillet recipe. Fish fillets prepared shakshuka-style in a sauce of fresh tomatoes, peppers and spices.
To begin with this recipe, we have to prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:
- Make ready 3 fish fillets
- Take 2 tsp coriander powder
- Make ready 1 1/2 tsp cumin powder
- Make ready 1 tsp turmeric
- Make ready 1 large onion, chopped
- Take as needed Olive Oil
- Take 8 garlic cloves, chopped
- Make ready 1-2 jalapeno peppers, chopped
- Prepare 1 lime juice
- Get 5 medium ripe tomatoes, blanched and pureed or diced
- Prepare 1/2 cup water
- Prepare Salt to taste and pepper
- Make ready 1/2 cup chopped fresh cilantro for garnish
- Get 1 tbsp chopped fresh mint or basil leaves for garnish
Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently. This Shakshuka-style Baked Fish recipe is featured in the Tomatoes feed along with many more. This right here is turmeric Mediterranean fish fillet cooked in a sauce of fresh tomatoes and hot peppers.
Steps to make Quick Shakshuka Fish Fillet Recipe:
- In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
- Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
- Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
- Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
- Serve immediately with rice or roti.
Try these easy fish fillet recipes for dinner if you need quick meals the family will love. The versatile main ingredient can be baked, grilled, and broiled. Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. Our recipe is for a simple tomato-based shakshuka that packs in maximum flavor with minimal effort. We like to keep our shakshuka ingredient list short and sweet.
So that’s going to wrap this up for this exceptional food quick shakshuka fish fillet recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
