Fish fillet in Mango sauce
Fish fillet in Mango sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish fillet in mango sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish fillet in Mango sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish fillet in Mango sauce is something that I’ve loved my entire life.

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce. Chicken with Mango SauceMadeleine Cocina. chicken breast, pepper, jalapeno.

To get started with this particular recipe, we have to first prepare a few components. You can have fish fillet in mango sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish fillet in Mango sauce:
  1. Make ready 2 Fish fillets
  2. Take 2 raw mango
  3. Make ready 1 tsp Salt
  4. Get 1/2 cup Curd
  5. Get 4 tsp Cream
  6. Make ready 3 Green chillies
  7. Prepare 5 to 6 tsp Oil

Pour off the oil from the pan. Wipe the pan clean with paper towels. Pour in the pineapple jam, chili garlic sauce, mango ketchup and sweet chili sauce. In a pan (can use same one you used to make the mango sauce) heat some oil until hot.

Steps to make Fish fillet in Mango sauce:
  1. Clean fish fillets. Peel and grind raw mango and chillies.
  2. Apply salt and mango paste on fish. Let it marinate for 15 minutes.
  3. Add curd in the mango paste and grind again.
  4. In a wok add 2 tspn oil. Mango curd paste salt cook it for 4 minutes. Add cream in it. Cook till this consistency.
  5. In a pan add 2 tspn oil. Place fillets. Cook from both sides
  6. Like this.
  7. Arrange sauce in a plate place fillets and serve

Here's a fish recipe that you may want to try this weekend. Chef Jen Gerodias-Slagle shows how to prepare crispy fish fillet with mango sauce, which may be served with rice or used as a taco filling. Dip the fish fillet in egg, coating it evenly and then flour the fillet in herbed bread crumbs, shaking off the excess. Serve the tilapia in mango sauce over a bed of steamed white rice or lightly toasted fried rice with almonds and garnish it with chiffoned spring onions. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa.

So that’s going to wrap this up for this special food fish fillet in mango sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!