Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken serunding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia.
Chicken Serunding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Serunding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Take 450 g Chicken breast
- Make ready 1 tbsp chicken seasoning powder (we use knorr)
- Take B. Toasted
- Take 1 C desiccated coconut
- Prepare C. Blended Ingredients
- Take 1 stalk lemon grass (finely sliced)
- Make ready 1 inch ginger
- Get 3 shallots (medium size)
- Prepare 3 cloves garlic
- Take 3 tbsp cooking oil
- Take (Or just enough to blend the ingredients)
- Take D. Spices
- Make ready 1 tsp Fennel powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Turmeric powder
- Get E. Seasoning
- Get 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Prepare Pinch Salt
- Prepare 40 g palm sugar
- Make ready (Grated or finely chopped)
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Steps to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
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So that’s going to wrap it up with this special food chicken serunding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
