Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh methi chicken (murgh curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
- Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Prepare 10 chicken things or 4 breast
- Prepare 300 g sliced onions
- Take 3 tbsp fresh garlic paste
- Prepare 2 tbsp ginger paste
- Get 4 fresh tomatoes
- Make ready to taste Salt
- Make ready 2 eggs
- Prepare 2 tbsp turmeric
- Make ready 1 tbsp Garam masala
- Get 6 green chillies
- Make ready 1 tbsp cumin
- Get 200 g fresh methi (fresh fenugreek leaves)
- Take Oil for frying the chicken
Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. Methi-murg is fenugreek flavored chicken curry. Either fresh fenugreek leaves(Methi saag) or dry leaves(Kasuri methi) can be used to make this chicken curry.
So that’s going to wrap this up with this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
