Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish fillet and pineapple in sambal sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The spicy sauce, or sambal in Malay, is excellent not just with fish but also with other seafood, meats, and even hard-boiled eggs. Make a whole tub and freeze extra portions for later use - then get the neighborhood talking when you serve this memorable dish at your next dinner party. For the Fish fillet : Marinade the fish with calamansi juice, garlic, ground pepper and fish sauce.
Fish Fillet And Pineapple In Sambal Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Fillet And Pineapple In Sambal Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Get 10 fish fillet
- Take 3 tbsp Of corn flour
- Prepare Salt
- Get 1 bottle (200 g) Sambal Sauce
- Make ready 1 tsp Of sugar
- Make ready 1 tbsp Of soy sauce
- Get 2 small kalamansi juice or a lime juice
- Prepare 3 onion
You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk). Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice. Add scallions, cilantro, lime juice, jalapeno and oil.
Steps to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
A caramel-like flavour comes through in the sauce accompanying this fish. You'll want to savour every last drop over a big bowl of steamed rice. "The secret is to cook the spice paste until it takes on a caramel-like fragrance. See more ideas about Indonesian food, Sambal recipe, Sambal. Pineapple roll tarts (aka pineapple cookies, or pineapple tarts) are considered as festive cookies, usually consumed during the Chinese New Year season, popular in Singapore, Malaysia, Indonesia, and Taiwan (Note: Taiwanese have. Whole fish is smothered in delicious and spicy tomato-based sambal sauce.
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