White rice, fish fillet and coconut gravy
White rice, fish fillet and coconut gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice, fish fillet and coconut gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People. In this video my daddy is going to eat.

White rice, fish fillet and coconut gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. White rice, fish fillet and coconut gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make White rice, fish fillet and coconut gravy:
  1. Take 2 cups rice
  2. Get 2 cups water
  3. Make ready Marinated fillet done overnight with spices of choice(garlic)
  4. Make ready Oil for frying
  5. Take Onions
  6. Prepare Tomatoes
  7. Take Light coconut milk
  8. Get Heavy coconut milk
  9. Make ready Peppers of choice

The versatile main ingredient can be baked, grilled, and broiled. Easy and versatile fish fillets make a simple dinner that will please the whole family and they lend themselves well to a wide range of styles. kg firm white fish fillet, chopped in to chunky pieces (I use Gurnard). Discard the allspice, stir in lime juice and serve sprinkled with the spring onions. Fish curries in Sri Lanka usually feature coconut or coconut milk.

Steps to make White rice, fish fillet and coconut gravy:
  1. Start by soaking the rice for around 30 mins
  2. Bring the water to boil and cook on the lowest heat when you add the rice.
  3. Add salt to taste.
  4. Fry the onions
  5. Add in tomatoes and let them cook.
  6. Add in the light coconut milk and let it cook till it reduces.
  7. Add the heavy milk and at this point you can add in your peppers.
  8. Leave to cook till it reduces and becomes a thick paste.
  9. Season your stew.
  10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
  11. Put some oil to heat but don't let it be too hot
  12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
  13. Serve with a dip of choice.

I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves. Serve hot with steamed white rice.. Boneless fish fillet marinated & cooked in tandoori marinade. Sliced fish in gravy deliciously flavoured with whole and ground spices.

So that is going to wrap this up with this special food white rice, fish fillet and coconut gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!